Our Menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please let your server know of any food allergies so that we can prepare your meal safely.
Charcuterie

Iberico Ham Platter

Fiore Charcuterie Board
Salads

Smoked Presidential Caesar

Baby Iceberg Wedge

Roasted Beets
Shareable Plates

Beef Carpaccio*

Salmon Carpaccio*

Grilled Brie Cheese

Burrata

Korean Crispy Pork Belly

Head on Garlic Shrimp

Angus Mini Filet Mignon*

Braised Short Ribs

Classic Peruvian Ceviche*

Grilled Octopus

Shrimp Au Gratin Quattro Formaggi

Queso Fundido

Wild Mushrooms

Bone Marrow

Brussels Sprouts

Papas Bravas

Crab Cakes
Entrees

Filet Mignon*

Smoked Duck

Drunken Salmon*

Pollo Limon

Heritage Cheshire Tomahawk Pork Chop*

14 OZ Ribeye

Scallops
Desserts

NY Cheesecake
Seasonal Local Selections Available

Creme Brulee

Chocolate Bomb

Macaroons
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Fruits & Salads
Assorted Fruit & Cheese Plate
Seasonal Fruit Parfait

Classic Caesar Salad
House Salad
Signature Items
Short Rib Hash
Shaksuka
Heirloom Grits
Grandma's Shrimp & Grits
Creme Brûlée French Toast
Black & Blue Sandwich
The Classics
Two Egg Breakfast
BLT
Shareable Breads
Omelets
Shrimp & Crawfish
The Meats
Mushroom
Kale & Goat Cheese
Benedicts
Traditional
Duck
Sausage
Smoked Salmon
Sides
Stone Ground Grits
Stone Ground White Cheddar Grits
Toast
English Muffin
Egg
Applewood Smoked Bacon
Sausage Patties
Papas Bravas
Signature Brunch Cocktails
Mimosa Flight
Mimosa for One
Nola Fizz (Ramos Gin Fizz)
Traditional Bloody Mary
Spicy Bloody Mary
Bloody Maria
Chocolate Espresso Martini
Tequila Sunrise
Irish Coffee
Mimosa Margarita
Mint Julep
Michelada
Prosecco
Non Alcoholic Beverages
French Pressed Coffee
Hot Tea
Iced Tea
Fruity Mocktail
Shirley Temple
Coca - Cola
Diet Coca - Cola
Sprite
Club Soda
Peligrino
Agua Panna
Juices
Milk
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. ** Items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients.
Menu
Sides: sweet potato chips | green beans and carrots | papas bravas | fried rice | fries
Arugula Salad
Baby Iceberg Wedge
Caesar Salad
Cobb Salad
Butternut Squash Bisque
Petit Filet
Grilled Salmon
Cajun Pasta
Avocado BLT
Flounder Po Boy
Fried Chicken Sandwich
Chicago Beef Sandwich
Black & Blue Sandwich
Food & Beverage Minimums: Minimums vary. They are based on guest size, time, and day of the event | Full Restaurant Buyout, up to 100 guests: (Groups of 30 or more must do a full restaurant buyout). Please Inquire for details and pricing | Half Restaurant Buyout, up to 30 guests: Please Inquire for details and pricing | Starting Minimums: Sunday through Thursday $2,500++ • Friday & Saturday $5,000++ • Gratuity & Service Fee: A 20% Gratuity and 8.6% Sales Tax applies to all food & beverage charges • Minimum Guest Guarantee: Final headcount due 72 hours prior to the event in writing. Should fewer guests be in attendance on the day of the event, the client will still be charged for the minimum guest guarantee. Any extra guests will be charged accordingly • Cancellation Policy: If the client cancels within 72 hours of the event, a cancellation fee equal to the food & beverage minimum will be charged • Cake Cutting Fee: $3.00 Per Person • Contact: Contact@fiorelounge.com • (980) 938-0302
Sample Menu A
$75.00++ Per Person | Family - Style Five - Courses
FIRST COURSE:
Charcuterie
SECOND COURSE:
Burrata
Presidential Caesar
Baby Iceberg Wedge
Roasted Beets
THIRD COURSE:
Korean Crispy Pork Belly
Grilled Octopus
Braised Short Ribs
Grilled Brie Cheese
Garlic Shrimp
Papas Bravas
FOURTH COURSE:
Smoked Duck
Grandma'A Shrimp Etouffee
Drunken Salmon
Pollo Limon
Heritage Cheshire Tomahawk Pork Chop
FIFTH COURSE:
Cheesecake
Creme Brulee
Assortment of Macarons
Sample Menu B
$65.00++ Per Person | Plated Four - Course Entrée | Available for parties of 30 Guests or Less.
FIRST COURSE:
Charcuterie
SECOND COURSE:
Presidential Caesar
Baby Iceberg Wedge
Burrata
Grilled Octopus
Grilled Brie Cheese
Braised Short Ribs
THIRD COURSE:
Smoked Duck
Grandma'A Shrimp Etouffee
Drunken Salmon
Pollo Limon
Heritage Cheshire Tomahawk Pork Chop
FOURTH COURSE:
Cheesecake
Creme Brulee
Assortment of Macarons
Beverage Packages
Based on Three - Hour service | Open Bar or Cash Bar available upon request | *Sommelier on - site to assist with Customized Wine Selections.