Our Menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please let your server know of any food allergies so that we can prepare your meal safely.
Charcuterie
Iberico Ham Platter
$27.00
Serrano from Jamon de Iberia - Spanish 30-month
aged “Patta Negra” Iberico ham
Fiore Charcuterie Board
$15.00/1
$30.00/2
Chefs Selection of Daily Meats and Cheese
Salads
Smoked Presidential Caesar
$16.00
Romaine lettuce with shaved Parmesan, classic house made Caesar dressing Cherry wood smoked to finish
Baby Iceberg Wedge
$14.00
Iceberg lettuce with crispy prosciutto, cherry tomatoes, croutons, served with Sharon’s blue cheese dressing and blue cheese crumbles
Roasted Beets
$14.00
Served with shaved fennel, arugula, blue cheese, toasted walnuts, Aged Balsamic vinaigrette
Shareable Plates
Beef Carpaccio*
$19.00
Classic paper-thin aged Black Angus Filet carpaccio drizzled
with EVOO, splash of lime, with capers and white
onion, sprinkled with shaved Parmesan cheese.
Salmon Carpaccio*
$19.00
Paper thin sliced salmon, and drizzled with an anchovy,
caper, herbs, and lemon aioli. Served with crostini.
Grilled Brie Cheese
$17.00
Grilled to the perfect softness, topped with wild flower honeycomb and seasonal fruit
Burrata
$17.00
With a house made seasonal mostarda. Served in a
bed of arugula, sprouts, and crostini.
Korean Crispy Pork Belly
$16.00
Crispy pork belly, sweet Thai chili and Gochujang sauce. Served with pickled radish and picked onion
Head on Garlic Shrimp
$18.00
Imported Super Colassal Pacific Blue Shrimp grilled to perfection, and tossed with EVOO, garlic, and parsley. Served with crostini.
Angus Mini Filet Mignon*
$20.00
Grass fed American Tenderloin Seared and Roasted. Served with chimichurri sauce and blistered tomatoes(4oz.)
Braised Short Ribs
$18.00
Angus beef short rib braised for 12 hours in a sweet Gochujangand PiggyBack Rye whiskey sauce.
Classic Peruvian Ceviche*
$17.00
Cooked in lime, onions, cilantro, avocado and sweet plantains served with sweet potato chips
Grilled Octopus
$18.00
Braised in white wine and served with garlic and herb sauce
Shrimp Au Gratin Quattro Formaggi
$18.00
Seared in a white wine, garlic and parsley cream sauce, au gratin with Fontina, Pecorino, Gruyere and Parmigiano Reggiano
Queso Fundido
$18.00
Melted goat cheese on a bed of arugula with pickled red onion and radish. Served with crostini.
Wild Mushrooms
$16.00
Honshimeju, Mitake, King Trumpet, Crimini, Shitake sautéed with Gorgonzola cream sauce.
Bone Marrow
$20.00
Roasted and served with Tribeca bread
Brussels Sprouts
$14.00
Sautéed with crispy prosciutto, toasted almonds
Papas Bravas
$14.00
Crispy fried potatoes with traditional Spanish brava sauce
Crab Cakes
$17.00
Fresh knuckle and claw crab cakes sitting on top of a house made yuzu remoulade
Entrees
Filet Mignon*
$54.00
8oz. filet grass fed beef from american butcher company grilled to perfection, served with asparagus and chimichuri sauce
Smoked Duck
$27.00
Culver Duck smoked duck breast served with roasted beets and arugula salad, and potato
Drunken Salmon*
$27.00
Top crusted with a secret house spice blend, on an aged rum,
vanilla bean and black garlic molasses sauce
Pollo Limon
$24.00
Pan seared free range Amish Chicken breast fried with a tortilla flour served over a lemon cream Sauce, heritage rice
Heritage Cheshire Tomahawk Pork Chop*
$27.00
Truffle and black garlic spiced Bone in Heritage Cheshire pork loin chop with tomato cream sauce and mushrooms
14 OZ Ribeye
$60.00
14 OZ Grass Fed Beef From American Butcher Company sliced and Served with Seasonal Vegetables and chimichuri sauce
Scallops
$35.00
Seared Scallops on top of a brown butter butternut squash puree, sauteed Kale, topped with kale chips, crispy prosciutto and arugula pesto.
Desserts
NY Cheesecake
$12.00
Seasonal Local Selections Available
Creme Brulee
$8.00
Chocolate Bomb
$12.00
Macaroons
$12.00