Our Menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please let your server know of any food allergies so that we can prepare your meal safely.
Charcuterie
Iberico Ham Platter
$27.00
Serrano from Jamon de Iberia - Spanish 30-month
aged “Patta Negra” Iberico ham
Fiore Charcuterie Board
$15.00/1
$30.00/2
Chefs Selection of Daily Meats and Cheese
Salads
Smoked Presidential Caesar
$16.00
Romaine lettuce with shaved Parmesan, classic house made Caesar dressing Cherry wood smoked to finish
Baby Iceberg Wedge
$14.00
Iceberg lettuce with crispy prosciutto, cherry tomatoes, croutons, served with Sharon’s blue cheese dressing and blue cheese crumbles
Roasted Beets
$14.00
Served with shaved fennel, arugula, blue cheese, toasted walnuts, Aged Balsamic vinaigrette
Shareable Plates
Beef Carpaccio*
$19.00
Classic paper-thin aged Black Angus Filet carpaccio drizzled
with EVOO, splash of lime, with capers and white
onion, sprinkled with shaved Parmesan cheese.
Salmon Carpaccio*
$19.00
Paper thin sliced salmon, and drizzled with an anchovy,
caper, herbs, and lemon aioli. Served with crostini.
Grilled Brie Cheese
$17.00
Grilled to the perfect softness, topped with wild flower honeycomb and seasonal fruit
Burrata
$17.00
With a house made seasonal mostarda. Served in a
bed of arugula, sprouts, and crostini.
Korean Crispy Pork Belly
$16.00
Crispy pork belly, sweet Thai chili and Gochujang sauce. Served with pickled radish and picked onion
Head on Garlic Shrimp
$18.00
Imported Super Colassal Pacific Blue Shrimp grilled to perfection, and tossed with EVOO, garlic, and parsley. Served with crostini.
Angus Mini Filet Mignon*
$20.00
Grass fed American Tenderloin Seared and Roasted. Served with chimichurri sauce and blistered tomatoes(4oz.)
Braised Short Ribs
$18.00
Angus beef short rib braised for 12 hours in a sweet Gochujangand PiggyBack Rye whiskey sauce.
Classic Peruvian Ceviche*
$17.00
Cooked in lime, onions, cilantro, avocado and sweet plantains served with sweet potato chips
Grilled Octopus
$18.00
Braised in white wine and served with garlic and herb sauce
Shrimp Au Gratin Quattro Formaggi
$18.00
Seared in a white wine, garlic and parsley cream sauce, au gratin with Fontina, Pecorino, Gruyere and Parmigiano Reggiano
Queso Fundido
$18.00
Melted goat cheese on a bed of arugula with pickled red onion and radish. Served with crostini.
Wild Mushrooms
$16.00
Honshimeju, Mitake, King Trumpet, Crimini, Shitake sautéed with Gorgonzola cream sauce.
Bone Marrow
$20.00
Roasted and served with Tribeca bread
Brussels Sprouts
$14.00
Sautéed with crispy prosciutto, toasted almonds
Papas Bravas
$14.00
Crispy fried potatoes with traditional Spanish brava sauce
Crab Cakes
$17.00
Fresh knuckle and claw crab cakes sitting on top of a house made yuzu remoulade
Entrees
Filet Mignon*
$54.00
8oz. filet grass fed beef from american butcher company grilled to perfection, served with asparagus and chimichuri sauce
Smoked Duck
$27.00
Culver Duck smoked duck breast served with roasted beets and arugula salad, and potato
Drunken Salmon*
$27.00
Top crusted with a secret house spice blend, on an aged rum,
vanilla bean and black garlic molasses sauce
Pollo Limon
$24.00
Pan seared free range Amish Chicken breast fried with a tortilla flour served over a lemon cream Sauce, heritage rice
Heritage Cheshire Tomahawk Pork Chop*
$27.00
Truffle and black garlic spiced Bone in Heritage Cheshire pork loin chop with tomato cream sauce and mushrooms
14 OZ Ribeye
$60.00
14 OZ Grass Fed Beef From American Butcher Company sliced and Served with Seasonal Vegetables and chimichuri sauce
Scallops
$35.00
Seared Scallops on top of a brown butter butternut squash puree, sauteed Kale, topped with kale chips, crispy prosciutto and arugula pesto.
Desserts
NY Cheesecake
$12.00
Seasonal Local Selections Available
Creme Brulee
$8.00
Chocolate Bomb
$12.00
Macaroons
$12.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Fruits & Salads
Assorted Fruit & Cheese Plate
$15.00
An assortment of seasonal fruits and international cheeses.
Seasonal Fruit Parfait
$12.00
Seasonal fruit, yogurt, & granola.
Classic Caesar Salad
$11.00
Romain lettuce, parmesan, housemade croutons & Caesar dressing | Chicken +$7.00 | Shrimp +$9.00 | Steak +$15.00
House Salad
$10.00
Mixed greens, tomatoes, green onions, bacon, house made croutons, with your choice of blue cheese, ranch, Caesar, vinaigrette, or oil & vinegar | Chicken +$7.00 | Shrimp +$9.00 | Steak +$15.00
Signature Items
Short Rib Hash
$20.00
Slow cooked shredded short ribs on top of a bed of potatoes topped with two cooked to order eggs.
Shaksuka
$18.00
Two poached eggs set in a rich housemade tomato sauce & kale served with toasted crustinis.
Heirloom Grits
$17.00
Stone ground white cheddar grits with tasso ham and red eye gravy, topped with a cooked to order egg.
Grandma's Shrimp & Grits
$19.00
Stone ground white cheddar grits topped with shrimp, tasso ham, and sausage that is cooked in grandma's signature creole meunière reduction.
Creme Brûlée French Toast
$16.00
Four brioche triangles bruleed to perfection served with berries and cream on top.
Black & Blue Sandwich
$20.00
Toasted brioche bread topped with filet and our signature blue cheese spread served with our house made sweet potato chips.
The Classics
Two Egg Breakfast
$16.00
Two eggs cooked to order served with your choice of grits or papas bravas, applewood smoked bacon or sausage patties, & toast.
BLT
$16.00
Applewood smoked bacon, tomatoes, & lettuce served on toasted brioche with our housemade garlic aioli served with sweet potato chips.
Shareable Breads
$11.00
Assorted muffins, danish, & English muffins.
Omelets
Shrimp & Crawfish
$18.00
Shrimp and Crawfish sautéed in a butter cream sauce and then expertly folded inside a three egg omelet topped with tomatoes and green onions.
The Meats
$18.00
Three eggs with white cheddar, tasso ham, bacon, and sausage inside.
Mushroom
$14.00
Three eggs stuffed with our wild mushroom blend with white cheddar.
Kale & Goat Cheese
$14.00
Three eggs with sautéed kale and goat cheese.
Benedicts
Traditional
$12.00
Two poached eggs with prosciutto on English muffins, topped with hollandaise sauce.
Duck
$16.00
Two poached eggs with duck on English muffins, topped with hollandaise sauce.
Sausage
$15.00
Two poached eggs with sausage on English muffins, topped with hollandaise sauce.
Smoked Salmon
$16.00
Two poached eggs with Salmon on English muffins, topped with hollandaise sauce.
Sides
Stone Ground Grits
$3.00
Stone Ground White Cheddar Grits
$4.00
Toast
$1.50
Choice of Jam
English Muffin
$2.00
Choice of Jam
Egg
$2.00/+
Made to order | One Egg - $2.00 | Two Eggs - $4.00 | Three Eggs - $6.00
Applewood Smoked Bacon
$5.00
Sausage Patties
$5.00
Papas Bravas
$5.00
Signature Brunch Cocktails
Mimosa Flight
$20.00
Your choice of three: Orange, Grapefruit, Passion Fruit, Cranberry, Watermelon, Lemonade, Peach, Strawberry.
Mimosa for One
$8.00
The original brunch classic
Nola Fizz (Ramos Gin Fizz)
$15.00
Invented in 1888 in New Orleans, Made the same now as it was then! Shaken for 2-10 min or until the bartenders arm falls off it is a must try cocktail.
Traditional Bloody Mary
$15.00
Invented at Harry’s New York Bar in Paris in 1921 this classic cocktail is the perfect addition to brunch at Fiore.
Spicy Bloody Mary
$15.00
Some like it hot and our spicy bloody mary is sure to impress with your choice of heat level.
Bloody Maria
$15.00
The Bloody Maria was created in the 1930s in Mexico City and named after the famous Mexican actress, Maria Felix.
Chocolate Espresso Martini
$18.00
A delicious and indulgent cocktail that combines the rich flavor of chocolate with the bold taste of espresso.
Tequila Sunrise
$18.00
Originating from Sausalito, California, in the early 1970s it has become a staple of brunch in America.
Irish Coffee
$14.00
Fresh brewed coffee and Jameson.
Mimosa Margarita
$16.00
This cocktail mash-up combines the bubbly sweetness of mimosa with tequila and lime juice from a margarita.
Mint Julep
$19.00
Scarlett O'Hara's favorite drink is sure to be refreshing.
Michelada
$15.00
Widely known as Mexican Bloody Mary, thanks to its typically red hue and spicy flavor.
Prosecco
$14.00/Glass
$45.00/Bottle
Non Alcoholic Beverages
French Pressed Coffee
$4.50
Regular or Decaf
Hot Tea
$6.00
Earl Grey, English Breakfast, Yorkshire Gold, Imperial, Afternoon Darjeeling.
Iced Tea
$4.00
Fruity Mocktail
$6.00
Shirley Temple
$4.50
Coca - Cola
$4.00
Diet Coca - Cola
$4.00
Sprite
$4.00
Club Soda
$4.00
Peligrino
$6.00
Agua Panna
$6.00
Juices
$4.50
Orange, Tomato, Grapefruit, Cranberry
Milk
$3.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. ** Items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients.
Menu
Sides: sweet potato chips | green beans and carrots | papas bravas | fried rice | fries
Arugula Salad
$10.00
Craisins, goat cheese, and almonds with citrus vinaigrette. Add: Chicken $6, Shrimp or Salmon $8
Baby Iceberg Wedge
$10.00
Iceberg lettuce with crispy prosciutto, Campari tomatoes, and Sharon's blue cheese dressing. Add: Chicken $6.00, Salmon or Shrimp $8
Caesar Salad
$10.00
Romain lettuce, parmesan, croutons, and our housemade caesar dressing. Add: Chicken $6, Salmon or Shrimp $8
Cobb Salad
$14.00
Chopped lettuce with crispy prosciutto, egg, blue cheese, avocado, scallion and tomato with red wine vinaigrette
Butternut Squash Bisque
$10.00
Smooth and creamy, topped with pumpkin seeds, chili oil and chives
Petit Filet
$20.00
Served with sweet potato and brussels sprout hash, herb butter and truffle cabernet glaze
Grilled Salmon
$20.00
Served with jalapeno honey glaze and brussel sprout fried rice
Cajun Pasta
$12.00
Maccheroni noodles in a cajun cream sauce with onions and peppers. Choice of grilled chicken $6 or shrimp $8
Avocado BLT
$16.00
Bacon, lettuce, and tomato with avocado and sweet, smoky aioli on a hoagie roll. Choice of side
Flounder Po Boy
$18.00
Fried flounder with lettuce, tomato and yuzu aioli. Choice of side
Fried Chicken Sandwich
$16.00
With provolone, lettuce, and tomato on a brioche bun with sweet and smoky aioli a choice of side
Chicago Beef Sandwich
$17.00
Slow cooked shredded short ribs topped with cheese, sautéed peppers and onions, and jardiniere on the side served on a hoagie roll. Choice of side
Black & Blue Sandwich
$20.00
crusty French bread topped with blackened filet, lettuce, tomato, and our signature blue cheese sauce. Choice of Side
Food & Beverage Minimums: Minimums vary. They are based on guest size, time, and day of the event | Full Restaurant Buyout, up to 100 guests: (Groups of 30 or more must do a full restaurant buyout). Please Inquire for details and pricing | Half Restaurant Buyout, up to 30 guests: Please Inquire for details and pricing | Starting Minimums: Sunday through Thursday $2,500++ • Friday & Saturday $5,000++ • Gratuity & Service Fee: A 20% Gratuity and 8.6% Sales Tax applies to all food & beverage charges • Minimum Guest Guarantee: Final headcount due 72 hours prior to the event in writing. Should fewer guests be in attendance on the day of the event, the client will still be charged for the minimum guest guarantee. Any extra guests will be charged accordingly • Cancellation Policy: If the client cancels within 72 hours of the event, a cancellation fee equal to the food & beverage minimum will be charged • Cake Cutting Fee: $3.00 Per Person • Contact: Contact@fiorelounge.com • (980) 938-0302
Sample Menu A
$75.00++ Per Person | Family - Style Five - Courses
FIRST COURSE:
Charcuterie
Daily selection of meat and cheese.
SECOND COURSE:
Select 2 items:
Burrata
House-made seasonal mostarda, arugula, sprouts, and crustini.
Presidential Caesar
A classic chopped Caesar salad.
Baby Iceberg Wedge
Crispy prosciutto, cheery tomatoes, croutons, and blue cheese dressing.
Roasted Beets
Fennel, arugula, blue cheese, toasted walnuts, blood orange, and aged balsamic.
THIRD COURSE:
Select 2 items:
Korean Crispy Pork Belly
Sweet Thai chili, pickled radish, and onion.
Grilled Octopus
Braised on white wine and served with a garlic herb sauce.
Braised Short Ribs
+$4.00 | 12-hour braised in a sweet Gochujangand whiskey sauce.
Grilled Brie Cheese
Topped with wild flower honeycomb and seasonal fruit.
Garlic Shrimp
+$4.00 | Tossed with EVOO, garlic, and parsley.
Papas Bravas
Crispy fried potatoes with a traditional Spanish Brava sauce.
FOURTH COURSE:
Select 3 items:
Smoked Duck
Roasted beets, arugula, and potato.
Grandma'A Shrimp Etouffee
Shrimp, Andouille, Holy Trinity, and Heritage rice.
Drunken Salmon
Served on an aged rum, vanilla bean, and black garlic molasses.
Pollo Limon
Chicken breast fried with tortilla flour served over a lemon cream sauce.
Heritage Cheshire Tomahawk Pork Chop
Truffle and black garlic, with tomato cream sauce.
FIFTH COURSE:
Select 2 items:
Cheesecake
Creme Brulee
Assortment of Macarons
Sample Menu B
$65.00++ Per Person | Plated Four - Course Entrée | Available for parties of 30 Guests or Less.
FIRST COURSE:
Charcuterie
Daily selection of meats and cheese.
SECOND COURSE:
Select up to 2 items:
Presidential Caesar
A classic chopped Caesar salad.
Baby Iceberg Wedge
Crispy prosciutto, cheery tomatoes, croutons, and blue cheese dressing.
Burrata
House-made seasonal mostarda, arugula, sprouts, and crustini.
Grilled Octopus
Braised on white wine and served with a garlic herb sauce.
Grilled Brie Cheese
Topped with wild flower honeycomb and seasonal fruit.
Braised Short Ribs
+$4.00 | 12-hour braised in a sweet Gochujang
and whiskey sauce.
THIRD COURSE:
Select up to 3 items:
Smoked Duck
Roasted beets, arugula, and potato.
Grandma'A Shrimp Etouffee
Shrimp, Andouille, Holy Trinity, and Heritage rice.
Drunken Salmon
Served on an aged rum, vanilla bean, and black garlic molasses sauce.
Pollo Limon
Chicken breast fried with tortilla flour served over a lemon cream sauce.
Heritage Cheshire Tomahawk Pork Chop
Truffle and black garlic, with tomato cream sauce.
FOURTH COURSE:
Select up to 2 items:
Cheesecake
Creme Brulee
Assortment of Macarons
Beverage Packages
Based on Three - Hour service | Open Bar or Cash Bar available upon request | *Sommelier on - site to assist with Customized Wine Selections.
#1 Wine
$40.00/Per Person
Additional $7.00 per person for every hour over 3 hours.
#2 Fiore Select Bar
$60.00/Per Person
Wine package, plus House Well Liquors | Additional $10.00 per person for every hour over 3 hours.