Our Menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please let your server know of any food allergies so that we can prepare your meal safely.
Charcuterie
Iberico Ham Platter
$27.00
Serrano from Jamon de Iberia - Spanish 30-month
aged “Patta Negra” Iberico ham
Fiore Charcuterie Board
$15.00/1
$30.00/2
Chefs Selection of Daily Meats and Cheese
Salads
Smoked Presidential Caesar
$16.00
Romaine lettuce with shaved Parmesan, classic house made Caesar dressing Cherry wood smoked to finish
Baby Iceberg Wedge
$14.00
Iceberg lettuce with crispy prosciutto, cherry tomatoes, croutons, served with Sharon’s blue cheese dressing and blue cheese crumbles
Roasted Beets
$14.00
Served with shaved fennel, arugula, blue cheese, toasted walnuts, Aged Balsamic vinaigrette
Shareable Plates
Beef Carpaccio*
$19.00
Classic paper-thin aged Black Angus Filet carpaccio drizzled
with EVOO, splash of lime, with capers and white
onion, sprinkled with shaved Parmesan cheese.
Salmon Carpaccio*
$19.00
Paper thin sliced salmon, and drizzled with an anchovy,
caper, herbs, and lemon aioli. Served with crostini.
Grilled Brie Cheese
$17.00
Grilled to the perfect softness, topped with wild flower honeycomb and seasonal fruit
Burrata
$17.00
With a house made seasonal mostarda. Served in a
bed of arugula, sprouts, and crostini.
Korean Crispy Pork Belly
$16.00
Crispy pork belly, sweet Thai chili and Gochujang sauce. Served with pickled radish and picked onion
Head on Garlic Shrimp
$18.00
Imported Super Colassal Pacific Blue Shrimp grilled to perfection, and tossed with EVOO, garlic, and parsley. Served with crostini.
Angus Mini Filet Mignon*
$20.00
Grass fed American Tenderloin Seared and Roasted. Served with chimichurri sauce and blistered tomatoes(4oz.)
Braised Short Ribs
$18.00
Angus beef short rib braised for 12 hours in a sweet Gochujangand PiggyBack Rye whiskey sauce.
Classic Peruvian Ceviche*
$17.00
Cooked in lime, onions, cilantro, avocado and sweet plantains served with sweet potato chips
Grilled Octopus
$18.00
Braised in white wine and served with garlic and herb sauce
Shrimp Au Gratin Quattro Formaggi
$18.00
Seared in a white wine, garlic and parsley cream sauce, au gratin with Fontina, Pecorino, Gruyere and Parmigiano Reggiano
Queso Fundido
$18.00
Melted goat cheese on a bed of arugula with pickled red onion and radish. Served with crostini.
Wild Mushrooms
$16.00
Honshimeju, Mitake, King Trumpet, Crimini, Shitake sautéed with Gorgonzola cream sauce.
Bone Marrow
$20.00
Roasted and served with Tribeca bread
Brussels Sprouts
$14.00
Sautéed with crispy prosciutto, toasted almonds
Papas Bravas
$14.00
Crispy fried potatoes with traditional Spanish brava sauce
Crab Cakes
$17.00
Fresh knuckle and claw crab cakes sitting on top of a house made yuzu remoulade
Entrees
Filet Mignon*
$54.00
8oz. filet grass fed beef from american butcher company grilled to perfection, served with asparagus and chimichuri sauce
Smoked Duck
$27.00
Culver Duck smoked duck breast served with roasted beets and arugula salad, and potato
Drunken Salmon*
$27.00
Top crusted with a secret house spice blend, on an aged rum,
vanilla bean and black garlic molasses sauce
Pollo Limon
$24.00
Pan seared free range Amish Chicken breast fried with a tortilla flour served over a lemon cream Sauce, heritage rice
Heritage Cheshire Tomahawk Pork Chop*
$27.00
Truffle and black garlic spiced Bone in Heritage Cheshire pork loin chop with tomato cream sauce and mushrooms
14 OZ Ribeye
$60.00
14 OZ Grass Fed Beef From American Butcher Company sliced and Served with Seasonal Vegetables and chimichuri sauce
Scallops
$35.00
Seared Scallops on top of a brown butter butternut squash puree, sauteed Kale, topped with kale chips, crispy prosciutto and arugula pesto.
Desserts
NY Cheesecake
$12.00
Seasonal Local Selections Available
Creme Brulee
$8.00
Chocolate Bomb
$12.00
Macaroons
$12.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Fruits & Salads
Assorted Fruit & Cheese Plate
$15.00
An assortment of seasonal fruits and international cheeses.
Seasonal Fruit Parfait
$12.00
Seasonal fruit, yogurt, & granola.
Classic Caesar Salad
$11.00
Romain lettuce, parmesan, housemade croutons & Caesar dressing | Chicken +$7.00 | Shrimp +$9.00 | Steak +$15.00
House Salad
$10.00
Mixed greens, tomatoes, green onions, bacon, house made croutons, with your choice of blue cheese, ranch, Caesar, vinaigrette, or oil & vinegar | Chicken +$7.00 | Shrimp +$9.00 | Steak +$15.00
Signature Items
Short Rib Hash
$20.00
Slow cooked shredded short ribs on top of a bed of potatoes topped with two cooked to order eggs.
Shaksuka
$18.00
Two poached eggs set in a rich housemade tomato sauce & kale served with toasted crustinis.
Heirloom Grits
$17.00
Stone ground white cheddar grits with tasso ham and red eye gravy, topped with a cooked to order egg.
Grandma's Shrimp & Grits
$19.00
Stone ground white cheddar grits topped with shrimp, tasso ham, and sausage that is cooked in grandma's signature creole meunière reduction.
Creme Brûlée French Toast
$16.00
Four brioche triangles bruleed to perfection served with berries and cream on top.
Black & Blue Sandwich
$20.00
Toasted brioche bread topped with filet and our signature blue cheese spread served with our house made sweet potato chips.
The Classics
Two Egg Breakfast
$16.00
Two eggs cooked to order served with your choice of grits or papas bravas, applewood smoked bacon or sausage patties, & toast.
BLT
$16.00
Applewood smoked bacon, tomatoes, & lettuce served on toasted brioche with our housemade garlic aioli served with sweet potato chips.
Shareable Breads
$11.00
Assorted muffins, danish, & English muffins.
Omelets
Shrimp & Crawfish
$18.00
Shrimp and Crawfish sautéed in a butter cream sauce and then expertly folded inside a three egg omelet topped with tomatoes and green onions.
The Meats
$18.00
Three eggs with white cheddar, tasso ham, bacon, and sausage inside.
Mushroom
$14.00
Three eggs stuffed with our wild mushroom blend with white cheddar.
Kale & Goat Cheese
$14.00
Three eggs with sautéed kale and goat cheese.
Benedicts
Traditional
$12.00
Two poached eggs with prosciutto on English muffins, topped with hollandaise sauce.
Duck
$16.00
Two poached eggs with duck on English muffins, topped with hollandaise sauce.
Sausage
$15.00
Two poached eggs with sausage on English muffins, topped with hollandaise sauce.
Smoked Salmon
$16.00
Two poached eggs with Salmon on English muffins, topped with hollandaise sauce.
Sides
Stone Ground Grits
$3.00
Stone Ground White Cheddar Grits
$4.00
Toast
$1.50
Choice of Jam
English Muffin
$2.00
Choice of Jam
Egg
$2.00/+
Made to order | One Egg - $2.00 | Two Eggs - $4.00 | Three Eggs - $6.00
Applewood Smoked Bacon
$5.00
Sausage Patties
$5.00
Papas Bravas
$5.00
Signature Brunch Cocktails
Mimosa Flight
$20.00
Your choice of three: Orange, Grapefruit, Passion Fruit, Cranberry, Watermelon, Lemonade, Peach, Strawberry.
Mimosa for One
$8.00
The original brunch classic
Nola Fizz (Ramos Gin Fizz)
$15.00
Invented in 1888 in New Orleans, Made the same now as it was then! Shaken for 2-10 min or until the bartenders arm falls off it is a must try cocktail.
Traditional Bloody Mary
$15.00
Invented at Harry’s New York Bar in Paris in 1921 this classic cocktail is the perfect addition to brunch at Fiore.
Spicy Bloody Mary
$15.00
Some like it hot and our spicy bloody mary is sure to impress with your choice of heat level.
Bloody Maria
$15.00
The Bloody Maria was created in the 1930s in Mexico City and named after the famous Mexican actress, Maria Felix.
Chocolate Espresso Martini
$18.00
A delicious and indulgent cocktail that combines the rich flavor of chocolate with the bold taste of espresso.
Tequila Sunrise
$18.00
Originating from Sausalito, California, in the early 1970s it has become a staple of brunch in America.
Irish Coffee
$14.00
Fresh brewed coffee and Jameson.
Mimosa Margarita
$16.00
This cocktail mash-up combines the bubbly sweetness of mimosa with tequila and lime juice from a margarita.
Mint Julep
$19.00
Scarlett O'Hara's favorite drink is sure to be refreshing.
Michelada
$15.00
Widely known as Mexican Bloody Mary, thanks to its typically red hue and spicy flavor.
Prosecco
$14.00/Glass
$45.00/Bottle
Non Alcoholic Beverages
French Pressed Coffee
$4.50
Regular or Decaf
Hot Tea
$6.00
Earl Grey, English Breakfast, Yorkshire Gold, Imperial, Afternoon Darjeeling.
Iced Tea
$4.00
Fruity Mocktail
$6.00
Shirley Temple
$4.50
Coca - Cola
$4.00
Diet Coca - Cola
$4.00
Sprite
$4.00
Club Soda
$4.00
Peligrino
$6.00
Agua Panna
$6.00
Juices
$4.50
Orange, Tomato, Grapefruit, Cranberry
Milk
$3.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Menu
Classic Caesar Salad
$11.00
Romain lettuce, parmesan, housemade croutons & Caesar dressing | Chicken +$7.00 | Shrimp +$9.00 | Steak +$15.00
House Salad
$10.00
Mixed greens, tomatoes, green onions, bacon, house made croutons,
with your choice of Blue Cheese, Ranch, Caesar, Vinaigrette, or Oil &
Vinegar | Chicken +$7.00 | Shrimp +$9.00 | Steak +$15.00
Poke Nachos
$20.00
Wontons, tuna, pineapple, jalapeños, & sesame seeds topped with a
housemade spicy mayo sauce.
Steak
$24.00
4 oz. filet served with papas bravas and green beans.
Shrimp Bruschetta
$12.00
Toasted crustinis topped with a housemade shrimp bruschetta.
BLT
$16.00
Applewood smoked bacon, tomatoes, & lettuce served on toasted brioche with our housemade garlic aioli served with sweet potato chips.
Black & Blue Sandwich
$20.00
Toasted brioche bread topped with filet and our signature blue cheese spread served with our house made sweet potato chips.
Grilled Chicken Sandwich
$15.00
Grilled chicken with lettuce, tomato, white cheddar, avocado, & a housemade basil lemon aioli on a french roll served with sweet potato chips.
Chicago Beef Sandwich
$17.00
Slow cooked shedded short ribs topped with cheese, sautéed peppers and onions, and jardiniere on the side served on a crusty french roll served with our sweet potato chips.
Blackened Grouper Sandwich
$14.00
Blackened grouper served on toasted brioche with tomato and a cajun remoulade served with our sweet potato chips.
Crab Cakes
$16.00
Two housemade crab cakes served with papas bravas.
Prix Fixe • Three Courses | $40.00 per person.
Features
Key Lime Martini
$12.00
Titos Vodka, Liquor 43, Shanky’s Whip, lime & cream.
Starters
Choice of one.
Mixed Green Salad
With seasonal fruit, Danish blue cheese, and champagne raspberry vinaigrette dressing.
Caesar Salad
Romain letuce, parmesan, croutons, and our house made dressing.
Blue Crabcake
Fresh lump crab cake served atop a house-made yuzu remoulade.
Burrata
With seasonal mostarda atop a bed of arugula.
Ceviche**
Latin American style Grouper Ceviche served with sweet potato chips.
Entrées
Choice of one.
Steak and Eggs
4oz grass-fed tenderloin served with two premium free-range Vital eggs, potatoes O’Brien.
Crème Brûlée French Toast
Fresh fruit, crème fraiche, and maple syrup.
Prosciutto and Avocado Toast
Creamy avocado, crispy prosciutto on a whole wheat toast potatoes O’Brien.
Salmon**
Grilled fresh sustainable Scottish salmon with aged rum & black garlic glaze. Vegetable du jour.
Pollo Limón (GF)
Free-range Amish chicken breast breaded with masa flour (GF) served topped with a lemon cream sauce. Vegetable du jour.
Mushroom Risotto (V)
Mushrooms, white wine, and onions topped with truffle oil.
Sweet Endings
Chocolate & Strawberry Cloud Cake
House made Crème Brûlée
Prix Fixe • Three Courses | $55.00 per person.
Features
Key Lime Martini
$12.00
Titos vodka, Liquor 43, Shanky’s whip, lime & cream.
Starters
Choice of one.
Mixed Green Salad
With seasonal fruit, Danish blue cheese, and champagne raspberry vinaigrette dressing.
Caesar Salad
Romain lettuce, parmesan, croutons, and our house-made dressing.
Blue Crabcake
Fresh lump crab cake served atop a house-made yuzu remoulade.
Burrata
Seasonal mostarda atop a bed of arugula.
Ceviche**
Latin American style Grouper Ceviche served with sweet potato chips.
Entrées
Choice of one.
Salmon**
Grilled fresh sustainable Norwegian salmon with aged rum & black garlic glaze. Vegetable du jour.
Pollo Limón (GF)
Free-range Amish chicken breast breaded with masa flour (GF) served topped with a lemon cream sauce. Vegetable du jour.
Cheshire Porkchop
Heritage Cheshire Porkchop Chop seasoned with house-made black garlic truffle parmesan served with wine & tomato, cream sauce with mushrooms. Rice & Vegetable du jour.
4 oz Filet Tenderloin
4oz grass-fed tenderloin served with Chimichurri sauce, Papas Bravas & Vegetable du jour | + $20 .00 to upgrade to 8oz Angus ABC Aged Filet or 12oz Aged ABC Ribeye.
Mushroom risotto
Mushrooms, white wine, and onions. Topped with truffle oil and shaved aged parmesan.